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UAntwerpen (10)

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book (13)

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English (7)

Dutch (3)

French (3)

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1966 (13)

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Book

Nieuwe voedingsleer
Author: Hartog, C. den
Year: 1966 Publisher: Antwerpen Spectrum

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Nutritionary hygiene. Diet

Book

Enzymes in food processing
Authors: Reed, Gerald --- Underkofler, Leland A.
ISBN: 0125848501 Year: 1966 Publisher: New York, N.Y. Academic Press

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Enzymology --- Nutritionary hygiene. Diet

Book

Normes d'identité et de pureté et évaluation toxicologique des additifs alimentaires: divers antimicrobiens, antioxydants, émulsifiants, stabilisants, agents de traitement des farines, acides et bases
Author: Joint FAO/WHO Expert Committee on Food Additives
Year: 1966 Publisher: Genève Organisation mondiale de la santé

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Nutritionary hygiene. Diet --- Toxicology

Book

Nutrition and working efficiency
Year: 1966 Publisher: Rome

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Nutritionary hygiene. Diet

Book

Moderne dieetleer
Authors: Moor, P. de --- Hendrikx, A.
Year: 1966 Publisher: Leiden Stafleu's Wetenschappelijke Uitgeversmaatschappij N.V.

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Nutritionary hygiene. Diet

Book

Les bases techniques de la réglementation des aliments irradiés: rapport d'un comité mixte AIEA/FAO/OMS d'experts, Rome, 21-28 avril 1964
Year: 1966 Publisher: Genève Organisation mondiale de la santé

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Economic law --- Nutritionary hygiene. Diet

Book

Aspecten van de endocrinologie, diëtiek en gerontologie
Author: Verdonk, G.
Year: 1966 Publisher: Gent Koninklijk Oostvlaams Apothekersgild

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Nutritionary hygiene. Diet --- Geriatrics --- Pathological endocrinology

Book

The vitamin co-factors of enzyme systems
Author: Robinson, F.A.
Year: 1966 Publisher: Oxford Pergamon

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Enzymology --- Nutritionary hygiene. Diet --- Pharmacology. Therapy

Book

Vitamin assay: tested methods
Authors: Strohecker, Rolf --- Henning, Heinz M.
Year: 1966 Publisher: Weinheim Verlag Chemie

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Nutritionary hygiene. Diet --- Analysis of pharmaceuticals

Book

Résidus de pesticides dans les produits alimentaires: rapport de la réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides, tenue en 1974
Authors: FAO --- Organisation mondiale de la santé
ISBN: 9242205745 Year: 1966 Publisher: Genève OMS

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Keywords
Nutritionary hygiene. Diet --- Toxicology --- Environmental protection. Environmental technology

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